Food Security
Nourishing the community through sustainable agriculture and nutrition programs
Our Food Security Mission
We work towards ensuring food security through sustainable agriculture practices, community gardens, and nutrition programs. Nourishing the community ensures their well-being and vitality, creating a foundation for all other development efforts.
Key Food Security Programs
Community Gardens
Creating two to four new organic gardens annually with sustainable agriculture practices and water management systems.
- • Matibi Hospital Staff Garden completed
- • Four new boreholes for existing gardens
- • New water tanks for irrigation
Permaculture Systems
Regenerative agriculture practices designed to restore soil health and introduce climate-adaptive water management.
- • Soil regeneration techniques
- • Climate change adaptation
- • Water conservation methods
Nutrition Programs
Community-based nutrition education and support for vulnerable populations including pregnant women and children.
- • Nutrition education workshops
- • Support for vulnerable groups
- • Healthcare integration
Addressing Climate Challenges
The permaculture activities are meant to regenerate the soil and introduce new ways of water management. This is necessary because due to climate change the rainy season is much shorter than before.
Our approach combines traditional farming knowledge with modern sustainable practices to create resilient food systems that can withstand environmental challenges and provide consistent nutrition for the community.
By implementing these systems, we're not just addressing immediate food needs but building long-term capacity for the community to maintain food security independently.
Food Security Impact
Villages Served
Gardens per Year
Organic Methods